Carnivore pork crackle crumbs made from top quality pork rind, lightly seasoned with sea salt.
Also known as palabok, pork crackle crumbs are perfect as a replacement for carb heavy bread crumbs. Crackle crumbs (or pork panko as it's sometimes called) can be used to crumb chicken, fish, veal or just about anything! It can even be added to a salad for extra crunch, or eaten on it's own for a great meat based snack.
And for an extra tasty treat, add to you next chaffle mix in place of almond meal for the ultimate carnivore chaffle.
Ingredients:
Pork, Sea Salt, Corn Oil
Comes in a 400g bag
Hold on, Corn Oil isn't Carnivore
Correct. It's not. And it's definitely not healthy either.
And we would 100% prefer to sell a product that is cooked in any oil other than corn oil
However we have searched exhaustively for a supplier that can provide this but unfortunately, we have not been successful.
We've even approached suppliers and presented a strong business case to manufacture this, but they have refused to consider it.
We have also approached several US suppliers like Pork King Good, Bacon's Heir etc but none have been willing to ship to Australia.
This leaves us with the option to either stock this product, highlighting the corn oil in bold red text, or not stock it at all.
When asked, the majority of our customers expressed the opinion that we should continue selling it.
While it is not the perfect solution, it is significantly better than using traditional bread crumbs.
And if it helps people stay mostly carnivore, most of the time, we see that as a positive.
If you would like to try creating your own, 100% Carnivore Friendly Pork Crackle Crumb we suggest popping Pascal's Pork Scratchings in the blender. They are not as crispy as this product but they are cooked in lard and 100% seed oil free