Pork Crackle

What is pork crackle?

Pork crackle (pork rinds) is rendered and popped pork skin that delivers a light, crunchy texture with a savoury, moreish finish. With minimal carbs and simple seasonings, it’s a clean, quick snack.

• Crunch factor: Choose traditional rind for hearty bite or airy puffs for ultra-light crunch.
• Clean seasonings: Classic salt through to chilli and BBQ — pick your flavour and heat.
• Smart swap: Use as a crumb for schnitzel or a topper for salads and soups.

How to choose

• Cooking fats: Look for animal-fat or seed-oil-free lines to match preferences.
• Ingredients: Short labels with quality salt and spices.
• Format: Single-serve packs for on-the-go or share bags for gatherings.

Keep it crisp

• Store sealed in a cool, dry place; reseal promptly after opening.
• Refresh briefly in an oven or air fryer if needed (watch closely).
• Pair with mineral water or electrolytes for a tidy, low-carb snack.

Browse the full range of pork crackle at Carnivore Store and keep clean, crunchy satisfaction within easy reach.