Pork Crackle - Salt & Vinegar - 25g
Bold Salt & Vinegar Pork Crackle with Serious Crunch
Sharp, salty and satisfyingly crisp. Poppa Porky’s Salt & Vinegar Pork Crackle combines bite-sized pork rind with punchy vinegar seasoning, sea salt and a traditional lard-cooked crunch. Each 25g pack contains 15.45g of protein and less than 1g of carbohydrates.
Why You’ll Love It
- Classic salt and vinegar flavour: tangy, salty and savoury
- 15.45g of protein per 25g serve
- Less than 1g of carbohydrates per serve
- Cooked in lard for a traditional crispy texture
- Convenient 25g pack for work, travel or everyday snacking
- Foil packaging helps preserve freshness and crunch
Poppa Porky’s Salt & Vinegar Pork Crackle 25g
Poppa Porky’s Salt & Vinegar Pork Crackle delivers a bold combination of sharp vinegar, savoury sea salt and rich pork flavour. The bite-sized pieces make it easy to enjoy straight from the packet whenever a crunchy snack is called for.
Made with quality Australian ingredients and cooked in lard, this pork crackle has a crisp texture and contains less than 1g of carbohydrates per serve. It is a convenient keto-friendly alternative to conventional chips and other high-carbohydrate snacks.
How to Enjoy
Enjoy Poppa Porky’s Pork Crackle straight from the packet, serve it on a low-carb grazing board or crush it over salads, soups and savoury meals for an extra layer of salty crunch.
Nutrition Information
Average quantity per 25g serve:
| Energy | 571.75kJ |
| Protein | 15.45g |
| Fat, total | 8.35g |
| Saturated fat | 3.15g |
| Carbohydrate | Less than 1g |
| Sugars | Less than 1g |
| Sodium | 300mg |
Ingredients
Pork rind (92%) (sulphites), acidity regulator (262), salt, vinegar powder (maltodextrin, vinegar powder), yeast extract and mineral salt (341). Cooked in lard.
Allergen Information
Contains sulphites. May contain traces of wheat, gluten, peanuts and soy.
Always refer to the product packaging for the most current ingredient, allergen and nutrition information.