Lard

Lard is an incredibly versatile and delicious cooking fat that has been used for centuries. It is made from fatty pig tissue, usually from around the abdominal area or near the kidneys, which is then rendered and purified into a semi-solid form. Lard can be used to cook a variety of different dishes and provides great flavor to all sorts of recipes.

In addition to being an excellent cooking fat, lard also has incredible health benefits for those who choose to include it in their diet. It’s packed with essential vitamins and minerals like Vitamin D, zinc, iron, and selenium as well as providing monounsaturated fats which are good for the heart. Lard also has a much higher smoke point than other types of cooking oils which means you can use it in high-heat cooking without having to worry about it burning or breaking down. Plus, it's great for making flaky pastries and pie crusts that are sure to impress everyone at your next gathering!