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Pork Mighty Crunch Bundle - 100g x 12

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Original price $126.00
Original price $126.00 - Original price $126.00
Original price $126.00
Current price $113.40
$113.40 - $113.40
Current price $113.40

Big crunch. Bigger value. Pascal's Pork Scratchings.

Stock up on the mighty crunch with 12 x 100 g bags of premium Australian pork scratchings. Hand cut, slow cooked in traditional pork fat and made for pork crackling lovers who want a genuinely crunchy, savoury snack.

  • 12 x 100 g bagsĀ 
  • 17 g protein per serve
  • Less than 0.05 g carbs per serve
  • 24 g fat per serve
  • Low-carb & keto-friendly
  • 100% Australian pork
  • Cooked in pork fat (lard), not sunflower or canola oil
  • No preservatives or added MSG
  • Made in Australia

Pascal's Pork Scratchings 12 x 100 g Value Pack

Love proper pork crackling? This Pascal's Pork Scratchings Value Pack gives you twelve 100 g bags –  of crispy, crunchy pork scratchings ready for snacking, sharing and entertaining.

Pascal's Pork Scratchings aren't the light, airy and puffy pork crackling commonly found on supermarket shelves. These are dense, crisp and satisfyingly crunchy, with the golden-brown character of the crackling from a Sunday pork roast.

Made in Australia using 100% Australian pork, Pascal's Pork Scratchings are hand cut and traditionally slow cooked in pork fat for their signature savoury flavour and unmistakable crunch.

Why Choose Pascal's Pork Scratchings?

The Mighty Crunch

Pascal's Pork Scratchings are known for their distinctive crunch. Rather than producing wafer-light, puffed crackling, Pascal's uses a traditional preparation method to create substantial pieces of pork crackling with a crisp, golden texture.

Low-Carb & Keto-Friendly

With less than 0.05 g of carbohydrates per serve, Pascal's Pork Scratchings are an easy savoury snack option for people following a low-carb or ketogenic lifestyle.

17 g Protein Per Serve

Each serve provides 17 g of protein, making Pascal's a satisfying alternative to many conventional savoury snacks.

Cooked in Traditional Pork Fat

Pascal's Pork Scratchings are cooked in pork fat, also known as lard, rather than sunflower or canola oil. It is a traditional cooking method that contributes to the rich pork flavour and signature crunchy texture.

Simple Ingredients

No complicated ingredient list. Pascal's Pork Scratchings are made from pork skin, pork fat and salt, with no preservatives or added MSG.

Made with 100% Australian Pork

Pascal's Pork Scratchings are made in Australia using 100% Australian pork and a traditional recipe passed from father to son.

Perfect for Sharing, Entertaining & Grazing Platters

Crispy, crunchy and irresistibly savoury, Pascal's Pork Scratchings make a standout addition to:

  • Cheese boards and charcuterie platters
  • Low-carb and keto snack cupboards
  • Parties and social gatherings
  • Game nights and entertaining
  • Road trips and outdoor adventures
  • Anyone who simply loves proper pork crackling

The generous 12 x 100 g value pack makes it easy to keep several bags on hand or put out a seriously crunchy snack when friends and family arrive.

Traditional Pork Scratchings – Not Puffy Pork Crackling

If you're used to airy pork crackle, Pascal's is a different experience.

The traditional recipe and cooking process create firm, crunchy pieces with a rich savoury flavour. It's the kind of crackling that delivers a proper bite rather than disappearing after the first crunch.

Nutrition Highlights

Fat 24 g per serve
Protein 17 g per serve
Carbohydrates Less than 0.05 g per serve

Ingredients

Pork Skin, Pork Fat, Salt.

Pack Size

12 x 100 g bags


Frequently Asked Questions

Are Pascal's Pork Scratchings keto-friendly?

Yes. Pascal's Pork Scratchings contain less than 0.05 g of carbohydrates per serve, making them suitable as a savoury snack for many people following a low-carb or ketogenic diet.

Are Pascal's Pork Scratchings the same as regular pork crackling?

Pascal's has a much more substantial texture than the light, puffy pork crackling commonly sold in Australia. The traditional cooking method creates a firm, crisp and intensely crunchy pork scratching.

What oil are Pascal's Pork Scratchings cooked in?

Pascal's Pork Scratchings are cooked in pork fat (lard) rather than sunflower or canola oil.

Where are Pascal's Pork Scratchings made?

Pascal's Pork Scratchings are made in Australia using 100% Australian pork.

Do Pascal's Pork Scratchings contain preservatives or MSG?

Pascal's Pork Scratchings are made with pork skin, pork fat and salt, with no preservatives or added MSG.

How much is included in this value pack?

This value pack contains twelve 100 g bags of Pascal's Pork Scratchings.

Stock Up on the Mighty Crunch

Whether you're filling the keto snack cupboard, building a grazing platter or simply don't want to run out of proper pork crackling, the Pascal's Pork Scratchings 12 x 100 g Value Pack gives pork scratching lovers plenty of signature crunch to enjoy.