Australian Wagyu Tallow - 350ml
Premium Australian Wagyu Tallow for Rich, Buttery Cooking
NXGEN Australian Wagyu Tallow is a premium rendered beef fat with a smooth, butter-like consistency and rich savoury flavour.
Perfect for searing steak, frying eggs, roasting vegetables and replacing highly processed cooking oils, it brings unmistakable Wagyu character to everyday meals.
Why Choose NXGEN Australian Wagyu Tallow?
- Made from premium Australian Wagyu beef fat
- Rich, buttery flavour and smooth consistency
- Ideal for searing, sautéing, frying and roasting
- Melting point below 40°C
- Pasture-raised and sustainably sourced
- Paleo, keto and Whole30-friendly
- Not hydrogenated
- Contains no artificial trans fats
- Simple, traditional animal-based cooking fat
Bring Wagyu Flavour to Everyday Cooking
Australian Wagyu is renowned for its distinctive marbling and rich flavour. NXGEN Australian Wagyu Tallow captures those qualities in a versatile cooking fat that can transform everyday ingredients and simple cuts of meat.
Use it to create a deeply savoury crust on steak, add richness to roasted vegetables or replace refined vegetable oils in your favourite recipes.
Smooth, Butter-Like Consistency
Wagyu tallow has a melting point below 40°C, giving it a softer consistency than many other animal fats. It melts quickly in the pan and spreads easily across meat, vegetables and cookware.
Versatile in the Kitchen
NXGEN Australian Wagyu Tallow is suitable for a wide range of cooking methods, including:
- Searing steak and other meats
- Frying eggs, omelettes and mushrooms
- Sautéing vegetables
- Roasting meat, potatoes and vegetables
- Adding richness to sauces, soups and stews
- Replacing butter or refined cooking oils in savoury recipes
A Traditional Alternative to Refined Oils
Beef tallow has been used as a cooking fat for generations. NXGEN Wagyu Tallow is not hydrogenated and naturally contains no artificial trans fats, making it a simple animal-based alternative to highly refined vegetable and seed oils.
Naturally Occurring Fatty Acids
Wagyu tallow naturally contains a mixture of saturated and unsaturated fatty acids, including naturally occurring omega-3 and omega-6 fatty acids. These remain part of the rendered whole-food fat without artificial enrichment.
Pasture-Raised Australian Wagyu
NXGEN Australian Wagyu Tallow is sourced from pasture-raised cattle farmed using sustainable and humane practices across Australian grasslands.
Natural Batch Variations
Tallow is a natural product, so its colour, consistency, texture and aroma may vary between batches. Seasonal conditions, the cattle’s diet and the region where the fat was sourced can all influence the finished product.
Texture and Consistency
Some batches may be softer or more oily because the naturally occurring fatty acids melt at different temperatures. Other batches may have a firmer, more uniform texture.
Colour
The colour may vary from creamy white to pale yellow according to natural differences in the cattle’s diet, environment and fat composition.
Aroma
Some batches may have a more noticeable beef aroma due to natural variations in the fat used during rendering. This does not affect the tallow’s quality or suitability for cooking.
These natural differences are not product defects and do not affect usability. Refunds are not available solely for normal variations in colour, aroma, consistency or texture.
Ingredients
100% rendered Australian Wagyu beef fat.
How to Use
Use as required for searing, frying, sautéing, roasting or baking. Substitute for butter, vegetable oil or other cooking fats according to the recipe.
Storage
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed and always use a clean, dry utensil. Refrigeration will produce a firmer consistency.