The Best Carnivore Stuffing Recipe Ever

If you're all about that Carnivore life, finding the perfect stuffing recipe can feel a little tricky at first. But we’ve got your back! This hearty, protein-packed recipe is not only scrumptious but also completely aligned with your way of eating. Thanks to Zero Carb Health for the recipe inspiration!

The key to creating a Carnivore-friendly stuffing? Keeping things simple and sticking to quality ingredients. And for this recipe, those ingredients include something fantastic we stock right here at Carnivore Store—pork crackle crumbs. Yes, you heard that right—we ship these beauties Australia-wide via Australia Post, so they're just a click away from arriving at your doorstep.

First Things First, About the Pork Crackle Crumbs…

Our pork crackle crumbs are incredibly versatile and add work perfectly in this stuffing, but we want to be upfront about one detail. These crumbs do contain a small amount of canola oil. Trust us, if a supplier existed who could provide a product cooked in anything other than seed oils (like good ol’ tallow or lard), we’d stock it in a heartbeat. We've searched far and wide but, sadly, haven’t been able to secure a supplier just yet.

If you’d prefer a 100% Carnivore-friendly option, why not make your own pork crackle crumbs? We recommend blitzing Pascal's Pork Scratchings in a blender—super easy and totally within Carnivore guidelines. Whether you go for shop-bought or DIY, this stuffing recipe is bound to be a crowd-pleaser this holiday season.

Now, onto the recipe itself.

Ingredients

Here’s what you’ll need for this Carnivore-friendly stuffing:

• 300g pork sausage
• 500g chicken mince
• 300g pork crackle crumb
• 4 eggs
• 3 tsp chicken salt
• 1 tsp sage

That’s it—just six ingredients! Simple, wholesome, and packed with flavour.

Step-by-Step Cooking Instructions

1. Cook Your Sausage

Start by cooking the pork sausages in a frying pan. Once they’re fully done, set them aside to cool.

2. Prep Your Chicken Mince

Using the same pan, cook the chicken mince with 2 tsp of chicken salt and 1 tsp of sage until fully cooked. If there’s excess liquid, you can either simmer to reduce it (but don’t dry it out too much) or save it for a gravy. Once cooked, set the mince aside.

3. Scramble the Eggs

Add a little butter to the frying pan and sprinkle in 1 tsp of chicken salt. Whip your four eggs and pour them into the pan to scramble until fluffy.

4. Combine Everything

Now for the fun bit! Combine the cooked pork sausage, chicken mince, pork crackle crumb and scrambled eggs in a large bowl. Mix it all up, and voilà—you’ve got a delicious, Carnivore-approved stuffing that’s ready to serve.

Why We Love This Recipe

This stuffing strikes the perfect balance between flavourful and nourishing, making it a fantastic addition to any Carnivore or holiday meal. The pork sausage brings that rich, savoury kick, while the chicken mince lightens things up. And don’t forget the crunch from those pork crackle crumbs or Pascal's Pork Scratchings if you’re going completely DIY—they truly make this dish irresistible.

Stock Up on Carnivore Staples

At Carnivore Store, we’re passionate about providing you with the best ingredients to support your way of eating. From pork crackle crumbs (shipped straight to your door!) to hard-to-find items that make the Carnivore diet enjoyable and sustainable, we’re here to help.

Got any questions about our products or this recipe? Send us a message anytime. And if you give this Carnivore-friendly stuffing a try, we’d love to see your results! Tag us in your creations on social media—we’re all about building a supportive community of meat-loving, health-conscious foodies.

Happy cooking 🥩