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Dripping is a juicy and delicious cooking fat that has been treasured by chefs and cooks around the world for centuries. It's made from the drippings of beef, pork or lamb roasts, making it a highly nutritious and tasty way to add flavor to almost any dish. Not only does it impart a rich, meaty taste to food, but it also acts as a natural preservative. Plus, the high smoke point of dripping makes it great to cook with: you can use it in deep frying or sautéing without worrying about burning your food.

Not only is dripping an excellent choice for cooking, but it also boasts several impressive health benefits. It is naturally high in monounsaturated fatty acids, which can help lower cholesterol levels and reduce the risk of heart disease. Additionally, it contains healthy fats that have anti-inflammatory properties which may help protect against certain types of cancer. Dripping is also rich in vitamins D and E, both essential for maintaining strong bones and muscles. All these amazing benefits make dripping an ideal choice for health-conscious carnivore cooks!


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