Australian Wagyu Tallow - 350ml

Bring Wagyu Flavour to Everyday Cooking

Australian Wagyu is renowned for its distinctive marbling and rich flavour. NXGEN Australian Wagyu Tallow captures those qualities in a versatile cooking fat that can transform everyday ingredients and simple cuts of meat.

Use it to create a deeply savoury crust on steak, add richness to roasted vegetables or replace refined vegetable oils in your favourite recipes.

Smooth, Butter-Like Consistency

Wagyu tallow has a melting point below 40°C, giving it a softer consistency than many other animal fats. It melts quickly in the pan and spreads easily across meat, vegetables and cookware.

Versatile in the Kitchen

NXGEN Australian Wagyu Tallow is suitable for a wide range of cooking methods, including:

• Searing steak and other meats
• Frying eggs, omelettes and mushrooms
• Sautéing vegetables
• Roasting meat, potatoes and vegetables
• Adding richness to sauces, soups and stews
• Replacing butter or refined cooking oils in savoury recipes

A Traditional Alternative to Refined Oils

Beef tallow has been used as a cooking fat for generations. NXGEN Wagyu Tallow is not hydrogenated and naturally contains no artificial trans fats, making it a simple animal-based alternative to highly refined vegetable and seed oils.

Naturally Occurring Fatty Acids

Wagyu tallow naturally contains a mixture of saturated and unsaturated fatty acids, including naturally occurring omega-3 and omega-6 fatty acids. These remain part of the rendered whole-food fat without artificial enrichment.

Pasture-Raised Australian Wagyu

NXGEN Australian Wagyu Tallow is sourced from pasture-raised cattle farmed using sustainable and humane practices across Australian grasslands.

Natural Batch Variations

Tallow is a natural product, so its colour, consistency, texture and aroma may vary between batches. Seasonal conditions, the cattle’s diet and the region where the fat was sourced can all influence the finished product.

Texture and Consistency

Some batches may be softer or more oily because the naturally occurring fatty acids melt at different temperatures. Other batches may have a firmer, more uniform texture.

Colour

The colour may vary from creamy white to pale yellow according to natural differences in the cattle’s diet, environment and fat composition.

Aroma

Some batches may have a more noticeable beef aroma due to natural variations in the fat used during rendering. This does not affect the tallow’s quality or suitability for cooking.

These natural differences are not product defects and do not affect usability. Refunds are not available solely for normal variations in colour, aroma, consistency or texture.

Ingredients

100% rendered Australian Wagyu beef fat.

How to Use

Use as required for searing, frying, sautéing, roasting or baking. Substitute for butter, vegetable oil or other cooking fats according to the recipe.

Storage

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed and always use a clean, dry utensil. Refrigeration will produce a firmer consistency.