Kitchenware

What’s in the Kitchenware collection?

A practical mix to cover searing, carving, temperature control and storage — everything needed to prepare simple, flavour-first meals.

• Pans & grills: Cast iron and stainless for even heat and hard sears.
• Thermometers & timers: Instant-read and probe options for perfect doneness.
• Knives & boards: Sharp blades and sturdy boards for clean prep.
• Grinders & mills: Freshly ground salt and pepper to finish plates.
• Storage & trays: Meal-prep containers, racks and trays for tidy fridges.

How to choose

• Cooking style: Prefer pan-seared steaks? Go heavy cast iron. Batch cook roasts? Consider stainless trays and racks.
• Heat source: Ensure compatibility with induction, gas or BBQ.
• Maintenance: Cast iron needs seasoning; stainless offers low-fuss clean-up.

Care & use tips

• Pre-heat pans before adding tallow or ghee for an instant crust.
• Use an instant-read thermometer to hit preferred doneness precisely.
• Dry and oil cast iron lightly after washing to maintain seasoning.

Browse the Kitchenware collection at Carnivore Store and build a simple, reliable setup that makes clean, meat-forward cooking effortless.