Liver
Liver by Carnivore Store — nutrient-dense beef and lamb liver, including whole, pâté and ready-to-eat options for simple, ancestral nutrition.
Vitamin A & B12 · Heme iron · Nose-to-tail friendly
Nature’s Multivitamin — Made Easy
Explore liver selected by Carnivore Store — rich in vitamin A, B12, folate and heme iron. Whether you prefer pan-fried slices, silky pâté or convenient crisps, this is whole-food nutrition that fits carnivore and nose-to-tail eating.
Nutrient-dense
Packed with fat-soluble vitamins and key minerals.
Bioavailable iron
Heme iron to support healthy iron intake.
Versatile formats
Whole, pâté, crisps and jars to suit any routine.
Simple ingredients
Short labels with considered seasonings.
Why choose liver?
Liver is a traditional staple prized for its vitamin and mineral density. Adding small, regular servings can complement muscle meats and support a balanced, animal-based approach.
- Whole-food source: Naturally occurring vitamins — no synthetic megadoses.
- Flexible portions: Incorporate a few times per week to taste and goals.
- Clean labels: Seed-oil-free and minimally processed options available.
How to choose
- Format: Whole slices for pan-frying, pâté/jars for spreadable convenience, crisps for shelf-stable snacking.
- Species & flavour: Beef for a robust profile; lamb for a slightly milder taste.
- Ingredients: Look for simple seasonings and clarified fats or animal-fat cooking mediums.
Preparation & serving tips
- Pat dry and sear quickly over medium-high heat; avoid overcooking for tenderness.
- Season with quality salt; add butter, tallow or ghee if desired.
- For beginners, start with pâté or crisps to build familiarity with the flavour.
- Always follow on-pack storage and use-by guidance.
Browse the Liver collection at Carnivore Store and make nutrient-dense organ foods a simple, delicious part of your routine.
There are no products matching your search
View all products
Sort by