NXGEN HYDRO BEEF ISOLATE PROTEIN

 Hydro Beef is derived from muscle meat, bones and collagen and is rich in protein and nutrients like:

• vitamin B12
• selenium
• zinc
• calcium
• iron
• phosphorus 
• magnesium 

This means it can benefit your body in the following ways: 

• helps build muscles
• supports weight management
• aids red blood cell formation and helps avoid anaemia
• helps build and maintain strong bones
• may help lower risk of age-related cognitive changes
• speeds up wound healing
• supports a healthy immune response

Rich in high quality protein

Adults need at least 50g of quality protein per day for vital processes, such as: 

• cell-to-cell communication
• fluid balance
• immune system function
• tissue repair and maintenance

Hydro Beef is a complete source of protein meaning it contains all nine essential amino acids your body needs to function. Adding a protein source like Hydro Beef to meals and snacks provides a balance of protein, vitamins and minerals important for daily functioning.

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What's in Nxgen Hydro Beef Isolate Protein?

Nxgen Hydro Beef Isolate Protein is made from grass fed and grass finished beef muscle meat, collagen and bones. Nxgen Hydro Beef Isolate Protein is different to other brands as it contains natural vitamins and minerals from the muscle meat along with calcium and phosphorous and other minerals found in grass fed and grass finished beef bones.  

How is Nxgen Hydro Beef Isolate Protein different to Beef Collagen Protein powder?

Beef Collagen Protein doesn't contain the natural vitamins and minerals available from muscle meat and bones.  Collagen is also missing one of the essential amino acids - Tryptophan.  

Is Nxgen Hydro Beef Isolate Protein the same as other brands of Hydro Beef Isolate?

No, Nxgen Hydro Beef Isolate Protein is unique to Nxgen Wholefoods.  It is made in Australia as a blend of muscle meat protein, collagen protein and bone protein vitamins and minerals. Some brands of Hydro Beef Isolate Protein are 100% collagen without any muscle meat, beef bone peptides, vitamins and minerals.

What are the Benefits of Nxgen Hydro Beef Isolate Protein?

Each serve of 21g of bioavailable, complete protein:

• Assists with muscle development
• Tastes great, enjoy your protein without the bloat!
• Is carefully sourced, real-food ingredient
• Has no added chemicals, fillers, binding agents or artificial colouring or sweeteners. 
• Is unflavoured with only one ingredient, grass-fed beef. Each tub has a robust amino acid profile without any bloating. 

Hydro Beef Isolate Protein is packed with protein, vitamins, minerals, collagen, and micro-nutrients your body needs. Unlike other protein powders, it’s not packed with possible allergens found in soy, dairy, egg, or whey. Studies have shown that beef isolate protein provides additional benefits to strength, hypertrophy, and fat loss over whey.

Nxgen Hydro Beef Isolate Protein can be added to any drink or recipe in a way to get whole-food protein. Add to yoghurt, protein balls, smoothies.

We believe protein should be pure protein, without any chemicals and junk your body doesn’t need. That’s why Nxgen Hydro Beef Isolate Protein is made from real, whole food ingredients only.

Nxgen Hydro Beef Isolate protein is safe to use for all ages, including during pregnancy, and has found an eager audience from professional bodybuilders to weekend warriors thanks to its high-quality protein vitamins, minerals and collagen content that’s free from many of the allergens and sweeteners in other types of powdered protein. 

Hydro Beef Isolate Protein powder is a dietary supplement made from Australian grass fed beef that provides a concentrated source of protein. Unlike traditional protein powders made from whey, casein or soy, which are extracted from dairy or plants, Nxgen Hydro Beef Protein is allergen free, The resulting product provides all essential amino acids, make it an excellent option for muscle repair and growth. Hydro Beef Protein powder offers a high bioavailability, meaning the body can easily absorb and utilise the protein it provides, 

Yes, the manufacturing process involves using 100% grass fed and grass finished beef, from muscle meat, bones and collagen, which are hydrolysed to break down the proteins into their constituent amino acids. These amino acids are then purified and dried to form the final powder. This method ensures that the protein retains its nutritional integrity while eliminating unnecessary fats and carbohydrates.

No, it’s doesn’t! During the hydrolysation and purification processes, the flavour compounds are removed, resulting in a neutral-tasting product. Where other manufacturers might add natural flavours and sweeteners to make the powder more palatable, Nxgen Hydro Beef Isolate is 100% pure beef without non beef additives. 

Hydro Beef Isolate Protein made from muscle meat, bone and collagen and is popular amongst bodybuilders and other fitness enthusiasts for its unique nutritional profile, complete amino acids, vitamins, minerals, peptides and cofactors making it easily to digest. It is a rich source of essential amino acids, including a high concentration of branched-chain amino acids (BCAAs) such as leucine, isoleucine and valine, which are crucial for muscle growth and recovery. Unlike whey protein, protein powder from beef is free from lactose, making it suitable for those with lactose intolerance.  Additionally, it is naturally rich in collagen, which supports joint health, skin elasticity, and overall recovery from exercise and it enhances muscle synthesis just as effectively as whey protein, according to the British Journal of Nutrition, making it a viable alternative for those looking to diversify their protein sources.

Whether protein powder from beef is better than other types depends on individual dietary needs and preferences. For those with lactose intolerance or dairy allergies, it offers a suitable alternative to whey. Its unique amino acid profile provides additional benefits for digestion, joint and skin health, which are not typically found in plant-based proteins. 

The cost can vary, but it is generally comparable to other high-quality protein powders. Factors influencing price include the source of the beef, the purity of the protein, and the manufacturing process. High-quality beef isolates tend to be more expensive due to the quality of the source material required to achieve a high protein concentration. When considering and comparing the benefits over other protein consider the allergens, additives, source of material and nutrient density.  

Hydro Beef Isolate Protein is considered a healthy supplement, particularly for those looking to increase their protein intake without additional fats or carbohydrates. It provides a complete amino acid profile essential for muscle repair, growth, and overall body maintenance. Additionally, the collagen content supports joint health and skin elasticity. Protein supplements from beef can improve muscle mass and strength when combined with resistance training, according to a study in the Journal of Clinical Nutrition. However, it is important to choose a high-quality product free from artificial additives and fillers to maximise health benefits.

The isolation process removes most of the fats and carbohydrates, resulting in a product that is typically over 90% pure protein. This makes it an excellent choice for those seeking to increase their protein intake without additional calories from fats or carbs.

The purification process also ensures that beef protein isolate is free from common allergens found in other protein sources, such as lactose and gluten. Protein isolates, including beef, provide a complete amino acid profile essential for muscle recovery and growth, making them a preferred choice for athletes and bodybuilders, according to research published in the Journal of Sports Science & Medicine.It’s made through a multi-step process designed to extract and concentrate the protein from beef while removing fats and carbohydrates. Here’s a detailed look at the process:

1. Source Selection: High Quality Grass Fed Grass Finished Beef with Muscle Meat, Bones and Collagen are chosen as the primary source material.
2. Hydrolysis: The beef is subjected to hydrolysis, a process that breaks down the proteins into their constituent amino acids using water, heat, and enzymes. This step makes the protein more digestible and bioavailable.
3. Filtration and Purification: The hydrolysed protein mixture is then filtered to remove impurities, fats and carbohydrates. Advanced filtration techniques, such as micro-filtration and ultrafiltration, are often used to achieve high purity levels.
4. Drying: The purified protein is then dried using spray drying or freeze drying methods to convert it into a fine powder. This step ensures the powder has a long shelf life and is easy to mix into liquids.
5. Packaging: Finally, the protein powder is packaged into containers, ready for distribution. Packaging is done in a factory that does not process allergens and in a way that preserves the product’s freshness and prevents contamination.
6. Final product testing is carried out before release to comply with Australia & New Zealand Food Safety Standards.

This process ensures that the final product is a high-quality, easily digestible protein powder rich in essential amino acids, making it a valuable supplement for muscle growth and recovery.