Prime Seasoning

Nourish Without the Organ Taste (or Hassle)

Meet Prime Seasoning — the simple way to supercharge your meals with the nutrients of organ meats without ever having to cook or eat fresh offal.

Organ meats like liver are some of the most nutrient-dense foods on the planet, packed with bioavailable vitamins, minerals, amino acids and trace elements that support energy, immune function, metabolism and overall wellness. Traditionally, getting these benefits meant sourcing, preparing and eating organs — often a challenge for many palates. But not anymore.

Why Prime Seasoning Works

• Real organ nutrition made easy — Freeze-dried grass-fed beef liver and heart are gently preserved to retain nutrients, then blended into a seasoning you can sprinkle on anything.

• No strong organ flavour — A crafted mix of organic herbs, spices and Celtic sea salt delivers rich umami goodness while masking any offal taste.

• Versatile and daily-friendly — Add to eggs, steaks, roasts, vegetables or snacks — transforming everyday meals into nutrient-boosted fare with zero fuss.

Unlock Nutrient Density Without the Prep

Instead of sourcing and cooking fresh organ meats, Prime Seasoning lets you enjoy the benefits that organ-rich nutrition has long been valued for — like vitamin A, B-vitamins, iron and supportive cofactors — in a sprinkleable, everyday format. It’s an effortless way to embrace nose-to-tail nutrition even if you don’t enjoy eating organs straight.

Explore Prime Seasoning and give your meals a nutritional edge — without the taste or hassle of traditional organ eating.