Snacks

What’s in the Snacks collection?

A rotating mix of biltong and jerky, pork crackle and puffs, meat sticks and droëwors, plus occasional organ crisps and collagen-rich bites — all chosen for tidy labels and satisfying flavour.

• Biltong & jerky: Air-dried or cooked-and-dried beef in classic and spicy flavours.
• Pork crackle: Ultra-crispy rinds and puffs with virtually zero carbs.
• Meat sticks & droëwors: Portable protein with a savoury snap.
• Organ crisps: Nose-to-tail options for extra nutrients.

How to choose

• Macros & ingredients: Look for low sugar and seed-oil-free lines.
• Texture: Tender biltong, chewier jerky, or ultra-light crackle.
• Flavour/heat: From classic salt and pepper to chilli and peri-peri.
• Format: Single serves for on-the-go; share bags and bundles for value.

Keep it fresh

• Follow on-pack storage; reseal promptly and refrigerate if advised.
• For maximum crunch, keep rinds dry; refresh briefly in an air fryer if needed.
• Pair with mineral water or electrolytes for a tidy, high-protein snack.

Browse Snacks at Carnivore Store and keep clean, satisfying protein within easy reach — wherever the day takes you.