Tallow

Tallow is a type of cooking oil that has been used for centuries. It's made from the fat of both cows and sheep, and is commonly used in traditional cooking methods. Tallow has a rich history, and has been used in many different cultures throughout the world.

One of the prime advantages of using tallow as a cooking oil is its exceptional smoke point (204°C), making it ideal for frying and other high-heat methods. Furthermore, tallow is brimming with healthy fats and nutrients, rendering it a valuable addition to any diet.

Tallow is a versatile and healthy cooking oil that has stood the test of time. If you're looking for an alternative to traditional vegetable oils or just want to explore new ingredients in your cooking, give tallow a try!