Tallow

Why cook with tallow?

Tallow brings high-heat performance and satisfying flavour to simple meals. It conducts heat evenly for crisp crusts and juicy interiors while aligning with clean, animal-based cooking.

• Stable under heat: Ideal for searing steaks, chips and roasts.
• Clean energy: Complements high-protein, low-carb meals.
• Pantry-friendly: Long shelf life when stored cool and sealed.

How to choose

• Grass-fed vs mixed-source: Grass-fed offers a classic, beefy aroma and quality mouthfeel.
• Refined/filtered: Extra-filtered tallow is neutral; artisanal renders can have a richer savoury note.
• Format & size: Jars, pouches and bulk buckets to match home or commercial use.

How to use

• Pre-heat a spoon of tallow to sear steaks, burgers and lamb chops.
• Roast potatoes/veg or shallow-fry for crisp, golden edges.
• Season cast iron: wipe a thin layer after cleaning and warm gently.

Explore the Tallow collection at Carnivore Store and cook with a classic, nutrient-rich fat that makes everyday food taste better — without seed oils.