Grass Fed Beef Bone Marrow Capsules - 160 Capsules

Australian Beef Bone Marrow Matrix in Convenient Capsules

NXGEN Beef Bone Marrow Matrix Capsules provide a traditional nose-to-tail food made from grass-fed and finished Australian cattle.

Produced using carefully controlled extraction and low-temperature drying, this convenient capsule format contains bone marrow matrix, naturally occurring collagen peptides, amino acids, minerals and glycosaminoglycans.

Why Choose NXGEN Bone Marrow Matrix?

• Made from Australian grass-fed and finished cattle
• Sourced from Lake Eyre beef in Central Australia
• Contains red and yellow bone marrow matrix
• Naturally contains glycine, proline and hydroxyproline
• Low-temperature processed to preserve the natural characteristics of the ingredients
• Third-party tested for purity and food safety
• No added hormones, GMOs, fillers, additives or stearates
• Supplied in convenient beef gelatin capsules

A Traditional Nose-to-Tail Food

Bone marrow has been valued by traditional cultures as part of a varied nose-to-tail diet. NXGEN Bone Marrow Matrix offers a convenient alternative for people who prefer not to prepare or eat fresh marrow bones.

The formula is made using Australian beef femur bones selected for their marrow content. The resulting powder contains marrow matrix and naturally occurring compounds extracted from the surrounding bone.

What Does Bone Marrow Matrix Contain?

NXGEN Bone Marrow Matrix naturally contains a range of components found in marrow and bone, including:

• Glycine, proline and hydroxyproline
• Naturally occurring collagen peptides
• Glycosaminoglycans, also known as GAGs
• Hyaluronic acid
• Red and yellow marrow
• Naturally occurring vitamins and trace minerals
• Minerals including iron, zinc, selenium, boron and manganese

The NXGEN Manufacturing Process

NXGEN begins with Australian beef femur bones naturally rich in marrow. The bones are soaked in a mild solution containing Australian Murray River salt and apple cider vinegar to assist with the extraction of marrow and naturally occurring components from the bone.

The solid bone is then removed by straining. The remaining liquid is vacuum-dried at a controlled temperature to remove water while retaining the natural characteristics of the marrow matrix.

After drying, the extract is milled into a fine powder containing marrow, natural bone minerals, collagen peptides and glycosaminoglycans before being filled into beef gelatin capsules.

Sourced from Australian Lake Eyre Beef

NXGEN sources beef from multigenerational Australian farming families in the Lake Eyre region of Central Australia. The cattle graze freely across expansive outback pastures and feed on native Australian grasses.

The cattle and processing facilities are subject to Australian Government standards, veterinary inspection and food-safety controls. The product is traceable to its Australian source and is tested before release.

Cold-Chain Handling and Quality Testing

After collection, the beef bones are rapidly frozen to approximately -20°C and maintained under controlled cold-storage conditions until processing.

The cold chain, extraction, drying and milling processes operate under HACCP-certified controls. Each finished batch is third-party tested for purity and food-safety compliance.