Ancestral Leafy Greens Capsules - Natural Magnesium - 160 Capsules

Ancestral Leafy Greens with Australian Beef Organs

NXGEN Ancestral Leafy Greens combines freeze-dried Australian beef organs with organic leafy greens in one convenient whole-food capsule blend.

Each 4-capsule serving provides 1000mg of organ ingredients and 1000mg of leafy greens, delivering a broad mix of naturally occurring proteins, peptides, vitamins, minerals and plant compounds.

Why Choose NXGEN Ancestral Leafy Greens?

• 2000mg of whole-food ingredients per 4-capsule serving
• 1000mg Australian freeze-dried organ blend
• 1000mg Australian freeze-dried organic leafy greens
• Includes liver, heart, kidney, pancreas, spleen and other organs
• Contains spinach, kale, celery, beet greens and chard
• Naturally contains magnesium and other minerals
• Provides naturally occurring peptides, enzymes and cofactors
• No fillers or flow agents
• Third-party tested for purity
• Convenient alternative to loose greens powders

Animal and Plant Whole Foods in One Formula

NXGEN Ancestral Leafy Greens brings together nutrient-dense animal foods and organic leafy greens in an easy-to-take capsule format. The blend offers greater dietary variety without the measuring, mixing or flavour of a traditional greens powder.

The organ ingredients provide naturally occurring proteins, fats, peptides, enzymes, vitamins and minerals, while the leafy greens contribute magnesium, plant pigments and other naturally occurring phytonutrients.

Australian Freeze-Dried Organ Blend

Each 4-capsule serving contains 1000mg of a broad Australian organ blend featuring:

• Beef liver
• Beef heart
• Beef kidney
• Beef pancreas
• Beef spleen
• Beef thymus
• Beef lung
• MCHA
• Beef marrow
• Beef intestines
• Beef stomach

These ingredients naturally contain organ-specific proteins, peptides, enzymes, cofactors and a varied range of vitamins and minerals.

Organic Leafy Greens Blend

Each serving also provides 1000mg of freeze-dried Australian organic leafy greens, including:

• Spinach
• Kale
• Celery
• Beet greens
• Chard

The leafy greens naturally contain magnesium, vitamin C, vitamin K, folate, carotenoids, flavonoids and other plant compounds. Naturally occurring nutrient levels may vary between batches.

A Natural Source of Magnesium

Spinach, kale, beet greens and chard naturally contain magnesium. This mineral is supplied as part of the complete leafy-green ingredients rather than as an isolated synthetic magnesium compound.

The product is not standardised to a stated quantity of magnesium, so refer to the product label for any available nutritional analysis.

Whole-Food Nutrient Variety

The combined formula naturally contains a varied range of nutritional components, including:

• Protein and amino acids
• Naturally occurring peptides and enzymes
• Vitamin A as retinol
• Vitamin B12
• Folate and choline
• Haem iron
• CoQ10
• Selenium and zinc
• Magnesium
• Carotenoids and flavonoids
• Plant pigments and phytonutrients

Freeze-Dried for Convenience

The organ meats and leafy greens are freeze-dried to remove moisture before being milled and encapsulated. This creates a concentrated, shelf-stable formula that requires no blending or preparation.

No Fillers or Flow Agents

NXGEN Ancestral Leafy Greens is made without fillers or flow agents. The ingredients are third-party tested for purity and produced without added hormones, pesticides or GMOs.

Supplement Facts

Per 4 capsules:

• Australian freeze-dried organ blend: 1000mg
• Australian freeze-dried organic leafy greens blend: 1000mg