Organic Bull Testicle Powder - 60g

A Traditional Nose-to-Tail Glandular Powder

Bull testicle has been included in traditional whole-animal diets as part of a nose-to-tail approach. NXGEN transforms the fresh glandular tissue into a fine, shelf-stable powder without adding isolated vitamins, synthetic compounds or flavouring agents.

The finished powder retains the natural whole-food matrix of the original tissue, including its proteins, amino acids, fats, peptides and trace micronutrients.

Australian Lake Eyre Sourcing

NXGEN sources the bull testicle from Australian cattle raised on regenerative farms in the Lake Eyre and Channel Country region. The cattle are grass-fed and grass-finished.

NXGEN manages sourcing, processing, milling and packing to maintain traceability from the farm through to the finished jar.

Freeze-Dried and Cryogenically Milled

The fresh tissue is freeze-dried at low temperature to remove moisture before being cryogenically milled into a fine powder. Temperature-controlled milling helps prevent unnecessary heat exposure during processing.

Naturally Occurring Nutrients

Bull testicle tissue naturally contains a range of whole-food components, including:

• Protein and amino acids
• Tissue-specific peptides and cofactors
• Whole-food fats
• Vitamin B12
• Zinc
• Selenium
• Phosphorus
• Other naturally occurring trace nutrients

As this is a natural whole-food product, nutrient concentrations may vary between batches.

Reported Proximate Values

NXGEN provides the following approximate values per 2g serving:

• Vitamin A: 1.4mg
• Vitamin B12: 0.7mg
• Selenium: 4.1mcg
• Zinc: 1.4mcg

Refer to the current product label or batch documentation for the most accurate nutritional information.

Clean, Single-Ingredient Formula

NXGEN Bull Testicle Powder contains no stearates, silica, rice flour, preservatives, fillers or artificial additives.

How to Use

Mix 2g, approximately one heaped teaspoon, into yoghurt, smoothies or savoury foods. It may also be blended into mince, sauces, eggs or other recipes.

Begin with a smaller amount when first adding organ powders to the diet and increase gradually to the serving stated on the label.