Microbiome Salt - 340g
Mineral-Rich Salt with Heat-Stable BS50® Bacillus subtilis
Premier Research Microbiome Salt combines Himalayan Pink Salt and Red Alaea Hawaiian Sea Salt with BS50® Bacillus subtilis in an easy everyday seasoning. The spore-forming probiotic is selected for its stability through heat and storage, so the salt can be used at the table or incorporated into cooking.
- Contains BS50® Bacillus subtilis
- Heat-stable for cooked and uncooked foods
- Blend of Himalayan Pink Salt and Red Alaea Hawaiian Sea Salt
- Contains naturally occurring trace minerals
- No synthetic additives or anti-clumping agents
- No refrigeration required
- 340g jar
Premier Research Microbiome Salt
Microbiome Salt turns a familiar pantry staple into a functional seasoning without adding another capsule, powder or drink to your routine.
Its savoury mineral-salt base can be used anywhere you would normally reach for salt, making it particularly convenient for meat, eggs, seafood, broths, soups and other everyday meals.
What Is BS50®?
BS50® is a strain of Bacillus subtilis, a naturally resilient, spore-forming bacterium. Its spore form allows it to remain stable under conditions that can affect more delicate probiotic cultures, including elevated temperatures and extended storage.
That stability makes BS50® well suited to a pantry product that may be sprinkled over finished food or added during cooking.
Two Naturally Sourced Mineral Salts
Premier Research combines Himalayan Pink Salt with Red Alaea Hawaiian Sea Salt for a distinctive savoury flavour and natural mineral profile. The unrefined salts contain naturally occurring trace minerals and provide an alternative to highly processed table salt.
How to Use
Use Premier Research Microbiome Salt in place of regular salt, adjusting the amount to suit your taste and dietary requirements.
- Season steak, mince, eggs and other meat dishes
- Sprinkle over seafood or vegetables
- Add to soups, broths and slow-cooked meals
- Use during stovetop or oven cooking
- Keep at the table as a finishing salt
Ingredients
Himalayan Pink Salt, Red Alaea Hawaiian Sea Salt, BS50® Bacillus subtilis.
Storage
Store sealed in a cool, dry place. No refrigeration required.
Important Information
Use according to individual dietary requirements. If you have been advised to restrict sodium intake, follow the guidance of your qualified healthcare professional.