Description
Lard is a beautifully soft product. Slippery in texture and yielding an almost nutty aroma, lard is amazing to cook with, lending itself to being a great all-rounder for all your cooking. Traditionally used as commonly as butter for a spread on bread; the industrial revolution made vegetable oils more affordable yet mass produced which left lard to the wayside. But we're here to offer it as it once was, a wonderful companion to your dishes, whether that be on the stove-top sauteing veggies, deep-frying foods, or searing meat due to its high smoke point of 190 degrees. Or, oven-based cooking as lard can be used in baking for shortening!
Most importantly:
A great source of omega-6 fatty acids in the form of LA (Linoleic Acid) which is 1 of 2 essential fatty acids for humans, so get into it!
99% Unprocessed:
The spare 1% is the process of gently melting down the fat and refining it into a container.
Shelf life:
Approx. 6 months at room temperature.
Best kept in the fridge for a lifespan up to 12 months.
Carnivore compatibility: Carnivore
Animal foods only, from any animal (pork, poultry, fish, eggs or dairy as well as beef and lamb), plus salt. No plant ingredients, spices, sweeteners or plant oils.
Our ratings are guidance, not medical advice. Always read the product label. How our ratings work
Shipping & returns
Shipped Australia-wide with Australia Post: Metro $10, Remote $20 (Express $20 / $35). Orders are usually packed within 48 hours on weekdays. Returns are accepted within 30 days on unused items in their original packaging. Shipping information
Auto Delivery FAQs
Auto Delivery orders are 5% off and ship on the schedule you choose, every 1, 2, 3 or 4 months. You can review or change upcoming deliveries from your account.
Reviews
5.0 out of 5 from 1 review
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