Grass Fed Beef Organs - Black Label - 160 Capsules

A Convenient Nose-to-Tail Organ Blend

Traditional diets often included organ meats alongside muscle meat as part of a whole-animal approach to eating. NXGEN combines four carefully selected beef organs in an easy-to-take capsule format for people seeking a convenient alternative to preparing fresh liver, heart, kidney and bone marrow.

The cattle graze on native grasses in the Lake Eyre region of Central Australia. The organs are freeze-dried, milled into a fine powder and encapsulated without unnecessary fillers, preservatives or additives.

What Is in Each Serving?

Beef Liver — 500mg

A traditional organ meat that naturally contains haem iron, B-group vitamins, vitamin A as retinol and other naturally occurring whole-food nutrients.

Beef Kidney — 500mg

A nutrient-dense organ meat that naturally contains selenium, vitamin B12 and other compounds found in whole beef kidney.

Beef Heart — 500mg

A muscular organ that naturally contains protein, amino acids, B-group vitamins, haem iron and CoQ10.

Beef Bone Marrow — 500mg

Contains red and yellow marrow, naturally occurring fats, minerals and amino acids including glycine and proline.

Freeze-Dried for Quality and Convenience

NXGEN uses freeze-drying rather than high-temperature dehydration. This low-temperature process removes moisture while helping preserve the natural characteristics of the organ ingredients, creating a shelf-stable powder suitable for encapsulation.

Made with Australian Lake Eyre Beef

NXGEN sources the organs from grass-fed and finished cattle raised in the Lake Eyre region of Central Australia. The cattle graze across expansive pastures and consume native Australian grasses.