Organic Beef Spleen Capsules - 160 Capsules

A Traditional Nose-to-Tail Food

Beef spleen has been consumed in traditional cuisines around the world and is valued as a nutrient-dense organ meat. NXGEN makes it easier to include this less commonly eaten organ in a modern diet through convenient freeze-dried capsules.

The spleen is carefully processed at low temperatures before being milled into a fine powder and encapsulated. This avoids the need to cook, prepare or disguise the flavour of fresh spleen.

Naturally Rich in Haem Iron

Beef spleen naturally contains haem iron, the form of iron found in animal foods. It is also a source of protein, amino acids, naturally occurring fats and trace nutrients found within whole spleen tissue.

The original NXGEN product information describes beef spleen as containing approximately five times more haem iron than beef liver. This comparison may vary according to the animal, serving size and testing method.

What Does Beef Spleen Naturally Contain?

• Haem iron
• Protein and amino acids
• Naturally occurring peptides, including tuftsin and splenopentin
• Alkylglycerols, a class of naturally occurring lipids
• Trace minerals and other compounds found in whole spleen tissue

Freeze-Dried for Quality and Convenience

NXGEN uses freeze-drying technology to remove moisture at low temperatures. This creates a shelf-stable powder while helping retain the naturally occurring composition of the raw spleen.

The finished powder is placed into capsules for straightforward daily use and easy storage.

Australian Lake Eyre Beef

NXGEN sources spleen from Australian cattle raised in the Lake Eyre region of Central Australia. The cattle graze on native pasture and are grass-fed and finished.

The product is prepared under controlled food-safety conditions and is traceable to its Australian source.